Low protein egg substitute PKU

Name: Low protein egg substitute PKU
Brand: BEZGLUTEN

Nr katalogowy: K33_P

EAN: 5907459846706

LOW PROTEIN EGG SUBSTITUTE PKU

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Ingredients: corn starch, thickeners: E 464, E 466; dye: carotenes.

Nutrition value per 100 g:

Energy value per 100 g: 1544 kJ/ 364 kcal

Fat: 0,6 g

of which saturates: 0,2 g

Carbohydrate: 88 g

of which sugars: 0,7 g

Fibre: 1,7 g

Protein: 0,3 g

Salt: 0,425 g

Net weight: 200 g

Expiry date: 8 months

Storage: cool and dry

Preparation:
Mix 2 teaspoonfuls /10 g/ of the substitute with 40 ml of water and beat until sti. This is an amount corresponding to one egg. Then bake with fat a
little longer than traditional scrambled eggs. This product can also be used as an egg substitute in making cookies and other dishes. When added to
bread in small amounts, it improves the quality of the bread dough.