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Low protein muffin cup cakes PKU /instant cake/
Nr katalogowy:
I132
EAN:
5906720572771
LOW PROTEIN MUFFINS PKU/CAKE POWDER/
Ingredients: gluten-free wheat starch, glucose, corn starch, thickeners: guar gum, E 464; fibre potato, gluten - free baking powder /raising agents: diphosphate, sodium carbonate; corn starch, potato starch/, flavouring, acidity regulator: E 575; raising agent: sodium carbonate.
Nutritional value (after preparing)
Energy value in 100 g of product: 1850 kJ /443 kcal
Fat: 26 g
of which saturates: 0,7 g
Carbohydrate : 57 g
of which sugar: 29 g
Fibre: 1,7 g
Protein: 2,0 g
of which phenylalanine: 73 mg
Salt: 0,82 g
You will need:
For the cake:
4 yolk eggs
105 g vegetable oil
100 ml mineral water
100 g sugar
Preparation:
1. Preheat the oven to 180C/Gas Mark 4. Arrange the cake
cases on a baking sheet.
2. Whisk the egg yolks with sugar, then gently fold in the oil, the cake mix and the egg whites. Keep folding until the ingredients are thoroughly blended.
3. Chopped fruit, such as blueberries, for instance, can also be added to the mixture as desired. Divide the mixture equally between the cake cases, lling each one to halfway.
4. Bake for around 15-20 minutes.
Bon appétit!
Net weight: 250 g
Expiry date: 12 months
Specyfikacja produktu I132
- PRODUKT: NISKOBIAŁKOWY PKU
-
ikony składu:
BEZ CZEKOLADY
BEZ GLUTENU
BEZ MLEKA
PKU
