Gluten free Multigrain bread

Ingredients: water, corn starch, rice flour, oil rapeseed, buckwheat flour, lupine flour, fibres: Psyllium, cocoa; whey(from milk), thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; baker’s yeast, humectant: glycerol; salt,sunfl ower flour, dextrose, linseed (0,7%), sunflower seeds (0.2%), buckwheat flakes (0.2%), corn embryos (0.2%), sesame (0.2%),emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.

Suitable for people intolerant to gluten.

Nutrition value per 100g:

Energy value: 902 kJ / 215 kcal

Fat: 5,4 g

of which saturates: 0,6 g

Carbohydrate: 35g

of which sugars: 2,2 g

Fibre: 7,4 g

Protein: 2,8 g

Salt: 1,3 g

Net weight: 300 g

Expiry date: 3 months

Store in dry and cool place.

Packaged in a protective atmosphere.