Gluten free. Sugar free bread

Ingredients: Water, corn starch, buckwheat flour, rice flour, canola oil, inulin, sunflower flour, fibre: Psyllium, cocoa, linseed, soy protein isolate, amaranth flour, humectant: glycerol; thickener: guar gum, xanthan gum, hydroxypropylmetylcelulose; salt, yeast, emulsifiers: mono- and diglyceride fatty acids; aicidity regulator: tartaric acid; lactic acid bacteria cultures.
" Contains naturally occurring sugars"
Suitable for people with gluten intolerance.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 985 kJ/ 235 kcal
Fat: 6,7 g
of which saturates: 0,6 g   
Carbohydrate: 35 g                                                 
of which sugars: 1,3 g
Fibre: 6,3 g  
Protein: 5,4 g
Salt: 1,54 g

Net weight: 350 g

Expiry date: 3 months

Store in dry and cool place.

Packaged in a protective atmosphere.