Gluten free coconut sandwich biscuits

Ingredients:  Biscuit  (66%):  corn  starch,  margarine  (vegetable  oils  /palm,   rapseed,   coconut,   partially   hydrogenated   palm/   in   varying   proportions,  water,  emulsfiers:  mono-  and  diglycerides  of  fatty  acids,  lecithine; acidity regulator: citric acid; dye: annatto), rice flour, potato starch, sugar, starch syrup, corn flour, dextrose, fibre potato, thickeners:  guar gum; emulsifiers: mono- and diglycerides of fatty acids; cocoa powder, rapseed oil, egg yolk, raising agents: ammonium carbonate, sodium carbonate; salt, acidity regulator: glucono-delta-lactone, tartaric  acid.  Coconut  filling  (34%):  sugar,  partially  hydrogenated  fat  palm,  whey  powder  (milk),  emulsifier:  lecithin  (soy);  desiccated coconut  /0,5%/,  flavourings.

Suitable for people intolerant to gluten.

Nutrition value per 100g:

Energy value: 2182 kJ /521 kcal

Fat: 25 g

of which saturates: 2,8 g

Carbohydrate: 71 g

of which sugars: 31 g

Fibre: 1,8 g

Protein: 2,1 g

Salt: 0,39 g

Net weight: 210 g

Expiry date: 12 months