Chocolatio – gluten free chocolate cookies

Ingredients: margarine   (vegetable   oils   /palm,   rapseed,coconut,  partially  hydrogenated  palm/  in  varying  proportions,  water, emulsifiers: mono- and diglycerides of fatty acids, lecithine; acidity regulator: citric acid; dye: annatto), corn flour, potato starch, sugar, chocolate /8%/ (cocoa liquor, sugar, fat- reduced cocoa powder,  cocoa  butter,  emulsifers:  lecithin  (contains  soy)),  rice flour,  starch syrup, corn starch, potato fibre, thickeners:  guar gum; cocoa,  vegetable  oil  (rapseed),  full  cream  milk  powder,  emulsifiers:  mono-  and  diglycerides  of  fatty  acids;  raising  agent:  sodium  carbonate.

Nutrition value per 100g:

Energy value: 2116 kJ / 505 kcal

Fat: 24 g

of which saturates: 2,4 g

Carbohydrate: 68 g

of which sugars: 22 g

Fibre: 2,6 g

Protein: 4,1 g

Salt: 0,16 g

Net weight: 130 g

Expiry date: 12 months