Gluten free Tea Biscuits

Ingredients: corn starch, margarine (vegetable oils / palm, rapseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithine; acidity regulator: citric acid; dye: annatto),  rice flour, potato starch, sugar, starch syrup, fiber potato, thickeners: guar gum; emulsifiers: mono- and diglycerides fatty acids; rapseed oil, egg yolk, raising agents: ammonium carbonate, sodium carbonate; acidity regulator: glucono-delta-lactone, tartaric acid; tartaric acid; coloring: caramel; flavouring.

Nutrition value per 100g:

Energy value:  1993 kJ / 474 kcal

Fat: 18 g

of which saturates: 1,3 g

Carbohydrate: 76 g

of which sugars: 14 g

Fibre: 1,4 g

Protein: 1,4 g

Salt: 0,45 g

Net weight: 130 g

Expiry date: 12 months